Sandra Lee - Mocha Chip Scones

• 1/4 cup brewed coffee, double strength
• 2 tablespoons heavy cream
• 2 eggs, beaten separately
• 2 teaspoons vanilla extract
• 3 1/2 cups Bisquick
• 1/2 cup sugar
• 1 1/2 cups semi-sweet chocolate chips
• 1 tablespoon heavy cream
• sanding sugar (optional)

1. Preheat oven to 350u0b0F.
2. In a small bowl, combine coffee, cream, 1 egg, and vanilla extract; set aside.
3. In a large mixing bowl, combine baking mix, sugar, and chocolate chips.
4. Add wet ingredients to dry ingredients and work into a crumbly dough.
5. On a lightly floured surface, form dough into a 9-inch disk (approximately 1/2 inch thick).
6. Cut into 12 wedges and place on an ungreased cookie sheet.
7. Set aside.
8. In a small bowl, combine 1 tablespoon cream and remaining beaten egg.
9. Brush tops of scones with egg mixture and sprinkle with sanding sugar.
10. Bake 18-20 minutes or until golden brown.
11. Enjoy!

coffee, heavy cream, eggs, vanilla, bisquick, sugar, semisweet chocolate chips, heavy cream, sanding sugar

Taken from www.food.com/recipe/sandra-lee-mocha-chip-scones-178133 (may not work)