Pillsbury Chocodiles

• Base
• 2 1/2 cups flour
• 1 1/4 cups firmly-packed brown sugar
• 1/2 cup butter, softened
• 1/2 cup shortening
• 1/2 teaspoon salt
• 1/3 cup crunchy peanut butter
• 1 egg
• 1 teaspoon vanilla
• Topping
• 6 ounces semi-sweet chocolate chips
• 1/2 cup crunchy peanut butter
• 1 1/2 cups slightly-crushed corn flakes

1. In a large bowl, combine everything for the base. Blend with a mixer to form dough. Press into an ungreased 15x10x1 jelly roll pan.
2. Bake at 350 for 20-25 minutes. Cool slightly, but not completely.
3. Make topping: melt chocolate chips. Stir in the 1/2 cup peanut butter and cornflakes. Spread on top of base. While everything is still warm, cut into bars.

base, flour, brown sugar, butter, shortening, salt, crunchy peanut butter, egg, vanilla, topping, semisweet chocolate chips, crunchy peanut butter, slightlycrushed

Taken from www.food.com/recipe/pillsbury-chocodiles-374558 (may not work)