Stew Beef And Casserece Noodles

• 1 lb stewing beef
• 1 teaspoon borsari salt
• 1 teaspoon blackened cajun spices
• 2 tablespoons Worcestershire sauce
• 1 teaspoon oregano
• 1 teaspoon basil
• 1 teaspoon thyme
• 1 teaspoon chili pepper
• 1 teaspoon cumin
• 1 teaspoon Mrs Dash southwest chipotle seasoning mix
• bay leaf
• 1 cup beef bouillon
• 1 onion, sliced
• 1 big garlic, sliced
• 1/2 - 1 cup wine
• 14 ounces Rotel Tomatoes
• 8 ounces casserece noodles or 8 ounces your favorite pasta
• 3 tablespoons cornstarch

1. Put everything but noodles and cornstarch in slow cooker.
2. Cook on high 2 hours, or on low for 4+ hours.
3. Add 3 Tablespoon corn starch.
4. Cook another 15 min to thicken.
5. Cook noodles al dente.
6. Add noodles to Stew.
7. Cook another 3 minutes.

stewing beef, borsari salt, cajun spices, worcestershire sauce, oregano, basil, thyme, chili pepper, cumin, bay leaf, beef bouillon, onion, garlic, wine, tomatoes, noodles, cornstarch

Taken from www.food.com/recipe/stew-beef-and-casserece-noodles-512049 (may not work)