The Rosie Show Sticky Buns

• Sweet Dough
• 1 (1/4 ounce) envelope dry active yeast (or almost 1 tbsp)
• 1/4 cup honey
• 1/2 cup warm water
• 1 egg, well beaten
• 1/2 teaspoon salt
• 2 1/2 cups flour
• 1/4 cup butter
• 1 teaspoon butter (to grease bowl)
• 1 tablespoon butter, melted (to grease pan)
• Topping
• 1/2 cup packed brown sugar
• 1/2 cup light corn syrup
• 6 tablespoons butter
• 3 tablespoons honey
• 3/4 cup chopped pecans
• Filling mix sugar and cinnamon together
• 2 tablespoons butter, melted
• 1/4 cup granulated sugar
• 2 teaspoons cinnamon

1. Dough:
2. In bowl, dissolve yeast and 1 tsp honey in warm water.
3. Let stand until foamy, about 10 minutes.
4. By hand, beat in remaining honey, the egg, salt, 2 cups flour, 1/4 cup butter until smooth, 2 minutes.
5. Stir in remaining flour until soft dough forms.
6. Knead on floured surface 2 minutes until smooth.
7. Form ball.
8. Butter bowl with 1 tsp butter; put dough in bowl.
9. Cover with plastic.
10. Let rise 1 1/2 to 2 hours, until doubled.
11. Brush 13x9x2-inch baking pan with melted butter.
12. Topping:
13. In saucepan, heat sugar, syrup and butter, stirring until smooth.
14. Remove from heat; add honey & nuts.
15. Pour in prepared pan to coat the bottom.
16. Filling:
17. Punch down dough; on floured surface roll dough to 20x12-inch rectangle.
18. Brush with butter; sprinkle with sugar mixture.
19. Roll up from long side.
20. Cut into 20 (1-inch) slices.
21. Arrange slices in pan, evenly spaced.
22. Cover.
23. Let rise until doubled, about 1 hour.
24. Preheat oven to 350u0b0F.
25. Bake 30 minutes, until golden brown.
26. Cool in pan 1 minute.
27. Invert platter over pan; turn out buns onto platter.
28. When lukewarm pull apart into individual buns.

sweet dough, active yeast, honey, warm water, egg, salt, flour, butter, butter, butter, topping, brown sugar, light corn syrup, butter, honey, pecans, filling mix sugar, butter, sugar, cinnamon

Taken from www.food.com/recipe/the-rosie-show-sticky-buns-111004 (may not work)