Broccoli-Cheese Soup

• 2 Tbsp. minced onion
• 1 Tbsp. butter or margarine
• 2/3 c. (about 1/2 jar) homestyle chicken gravy
• 2/3 c. milk
• 1 c. fresh chopped broccoli florets
• pepper to taste
• nutmeg to taste
• 1/2 c. (2 oz.) grated Swiss cheese
• chicken stuffing mix or herb stuffing mix (optional)

1. Place onion and butter in 1 1/2-quart microwave-safe casserole.
2. Cook at High, uncovered, for 1 minute.
3. Stir in gravy, milk, broccoli, pepper and nutmeg.
4. Cook, covered, at High for 2 minutes; stir.
5. Cover and cook 2 to 3 minutes longer or until broccoli is tender.
6. Stir in cheese.
7. Cover and cook at Medium (50%) for 1 to 2 minutes or until cheese is melted.
8. Stir. Garnish with stuffing mix, if desired.
9. Makes 2 servings.

onion, butter, chicken gravy, milk, broccoli florets, pepper, nutmeg, swiss cheese, chicken stuffing mix

Taken from www.cookbooks.com/Recipe-Details.aspx?id=391498 (may not work)