Italian Vegetable Melt

• 2 crusty Italian bread
• 2 tablespoons clear Italian salad dressing
• 1/2 small onion, thinly sliced
• 1/2 small zucchini, halved lengthwise and sliced
• 1/2 small green sweet pepper, cut into thin strips
• 1/2 teaspoon garlic clove, minced
• 1 medium tomatoes, seeded and chopped
• 1 1/2 cups shredded provolone cheese (6 ounces) or 1 1/2 cups mozzarella cheese (6 ounces)
• 2 tablespoons grated parmesan cheese

1. Chose crusty Italian bread that are 6-7 inches long.
2. Split bread in half horizontally. Place halves on baking sheet, cut side up.
3. In a 10-inch skillet or wok heat the salad dressing. Add onion, zucchini, green pepper, and garlic. Stir-fry for 3 to 5 minutes or until crisp-tender. Stir in tomato.
4. Sprinkle half of the provolone or mozzarella cheese on bread halves. Spoon vegetable mixture on cheese; sprinkle with remaining provolone or mozzarella and the Parmesan cheese.
5. Broil 3 to 4 inches from the heat about 2 minutes or until cheese melts. Serve immediately.

crusty italian bread, clear italian salad dressing, onion, zucchini, green sweet pepper, garlic, tomatoes, provolone cheese, parmesan cheese

Taken from www.food.com/recipe/italian-vegetable-melt-329418 (may not work)