Coney Island Chili Dog Sauce

• 1 lb ground chuck
• 1 large onion, chopped
• 2 garlic cloves, minced
• 1 (6 ounce) can tomato paste
• 1 cup water
• 1 tablespoon sugar
• 1 tablespoon prepared yellow mustard
• 1 tablespoon dried onion flakes
• 2 teaspoons chili powder
• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon celery seed
• 1/2 teaspoon ground cumin (heaping)
• 1/4 teaspoon ground black pepper

1. Brown ground beef in a skillet, adding onions halfway through. Add minced garlic when meat is nearly done.
2. Add remaining ingredients; stir well to combine. Simmer over low heat 15 minutes.
3. Serve over hot dogs, Coney Island style! Top with shredded sharp cheddar if desired.

ground chuck, onion, garlic, tomato paste, water, sugar, yellow mustard, onion flakes, chili powder, worcestershire sauce, salt, celery, ground cumin, ground black pepper

Taken from www.food.com/recipe/coney-island-chili-dog-sauce-266019 (may not work)