Jo Jo'S Peanut Butter Fudge

• 1 tablespoon oleo
• 4 cups sugar
• 1 1/3 cups milk
• 1 (12 ounce) package semisweet chocolate pieces
• 1 cup creamy peanut butter
• 1/4 cup oleo
• 1 (7 ounce) jar marshmallow cream
• 1 cup chopped peanuts
• 2 teaspoons vanilla

1. Butter a 13x9x2 inch baking pan and the sides of aheavy 3 quart sauce pan; set baking pan aside.
2. In sauce pan combine sugar and milk. Cook and stir over medium heat until sugar dissolves and mixture comes to boil. Cook without stirring to softball stage ( 234 degrees) remove from heat.
3. Stir in chocolate pieces, peanut butter, and oleo till well combined.
4. Stir in marshmellow cream, peanuts and vanilla till well combined.
5. Pour into buttered 13x9x2 inch baking pan.
6. Score in squares while warm; cut when firm.
7. Store in refridgerator.
8. Makes about 3 1/2 pounds.

oleo, sugar, milk, chocolate, peanut butter, oleo, marshmallow cream, peanuts, vanilla

Taken from www.food.com/recipe/jo-jos-peanut-butter-fudge-315851 (may not work)