Veggie Bean Dip

• 1 (15 ounce) can black-eyed peas
• 1 (15 ounce) can black beans
• 1 (15 ounce) can pinto beans
• 1 (15 ounce) can white corn
• 1 red pepper
• 1 green pepper
• 1 cup celery
• 1 small red onion
• 3/4 cup cider vinegar
• 1/4 cup vegetable oil
• 1 tablespoon water
• 1 cup sugar
• 1 teaspoon salt
• fresh ground pepper
• 4 garlic cloves

1. Drain and rinse the black eyed peas, black beans, pinto beans, white corn and put into a large bowl.
2. Finely dice the red pepper, green pepper, celery (enough for one cup) and red onion and add to bowl.
3. In a 2 quart sauce pan, combine the vinegar, oil, water, sugar, salt, pepper and garlic (finely minced) and bring to a boil.
4. Add boiling mix to bean mix and stir until well coated.
5. Cover and refrigerate overnight.
6. Drain liquid as you serve it and enjoy with your favorite corn chips!

blackeyed peas, black beans, pinto beans, white corn, red pepper, green pepper, celery, red onion, cider vinegar, vegetable oil, water, sugar, salt, fresh ground pepper, garlic

Taken from www.food.com/recipe/veggie-bean-dip-372998 (may not work)