Breakfast Pizza

• 1 lb. bulk sausage
• 1 (8 oz.) pkg. refrigerated crescent rolls
• 1 c. frozen hash brown potatoes, thawed
• 1 c. sharp Cheddar cheese, grated
• 5 eggs
• 1/4 c. milk
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 2 Tbsp. Parmesan cheese, grated

1. Cook sausage until brown; drain.
2. Separate crescent dough into 8 triangles.
3. Place in an ungreased 12-inch pizza pan with points toward the center.
4. Press over bottom and up sides to form a crust; seal perforations.
5. Spoon sausage over crust; sprinkle with potatoes.
6. Top with Cheddar cheese.
7. Beat eggs together with milk, salt and pepper.
8. Pour into crust.
9. Sprinkle Parmesan cheese over all.
10. Bake at 375u0b0 for 25 to 30 minutes.
11. Makes 6 to 8 servings.

bulk sausage, crescent rolls, frozen hash brown potatoes, cheddar cheese, eggs, milk, salt, pepper, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=811548 (may not work)