Taiwanese-Japanese Fusion Deep Fried Chicken

• 2 eggs, lightly beaten
• 2 teaspoons Chinese five spice powder
• 1/2 teaspoon salt
• 1/2 teaspoon white pepper
• 2 tablespoons brown sugar
• 1 teaspoon garlic powder
• 1/2 teaspoon powdered ginger
• 1 tablespoon soy sauce
• 2 lbs boneless chicken breasts (cut into 1 inch cubes)
• 3 tablespoons potato starch
• 3 tablespoons rice flour
• 1 tablespoon tapioca starch (optional)
• 1 tablespoon sesame oil (optional)
• oil

1. In a large mixing bowl mix together eggs, salt, pepper, sugar, garlic, ginger, sesame oil, soy sauce.
2. Add chicken pieces and stir to coat. Cover and refrigerate for about 1 hour.
3. Remove bowl from refrigerator, add potato starch, rice flour, tapioca starch to meat, and mix well.
4. In a large skillet or deep fryer, heat oil to 365 degrees F (185 degrees C). Place chicken in hot oil, and fry until golden brown. Cook meat in batches to maintain oil temperature. Drain briefly on paper towels. Serve hot.

eggs, spice powder, salt, white pepper, brown sugar, garlic, powdered ginger, soy sauce, chicken breasts, potato starch, rice flour, tapioca starch, sesame oil, oil

Taken from www.food.com/recipe/taiwanese-japanese-fusion-deep-fried-chicken-444821 (may not work)