Sichuan-Style Spicy Orange Beef

• 3 hot chili peppers (This is not the usual chili pepper in the supermarket. It is smaller and spicier.)
• 1 tablespoon oil
• 1 orange, zest of
• 2 garlic cloves, minced
• 1 carrot
• 500 g beef
• 1/2 cup broth
• 1/3 cup soy sauce
• 1 tablespoon orange, liqueuer
• 1 tablespoon honey
• potato starch
• water

1. Cut the carrot, chili pepper, garlic, and orange zests. Set aside.
2. Add oil into the pot and heat the oil. Add pepper, garlic and orange zest into the pot and stir fry for 4 minutes.
3. Add the carrot and beef and stir fry for about 2 minutes to brown the beef.
4. Add the water, broth, soy sauce, honey, and orange liqueur. Give it a good stir.
5. Bring to boil and turn the heat into low. Cook for a hour. (You can check the softness of the beef for yourself and decide the cooking time. If you would like to have a softer beef then you should cook for more than an hour.).
6. Mix the potato starch and water in a small bowl and add the mixture into the pot for another stir.
7. Serve with rice, bread, or noodle. You can also take it as a main dish.
8. Enjoy!

hot chili peppers, oil, orange, garlic, carrot, beef, broth, soy sauce, orange, honey, starch, water

Taken from www.food.com/recipe/sichuan-style-spicy-orange-beef-481701 (may not work)