Better Than Toll House Cookies!

• 1 cup unsalted butter
• 3/4 cup white sugar
• 3/4 cup light brown sugar
• 2 eggs
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon real vanilla
• 2 1/2 cups unbleached all-purpose flour
• 1 3/4 cups milk chocolate chips
• 3/4 cup finely chopped white chocolate
• 1 cup chopped pecans

1. Preheat oven to 350 degrees.
2. Mix butter and both sugars until fluffy in large mixing bowl. Add eggs and beat until creamy,scraping down the mixture occasionally. Add baking soda, salt and vanilla. Mix again.
3. Slowly add the flour, mixing well. Add chips and nuts and mix until incorporated, again scraping down the dough.
4. Using a tablespoon measure- scrape dough into spoon and flatten against the mixing bowl so you have an even tablespoon of cookie dough.
5. Use non stick cookie sheets or line with parchment. Leave 2" space between dough.
6. Bake for 8 minutes. Let cool a few minutes on sheet then transfer to a cooling rack. They will flatten as they cool.
7. These cookies freeze very well.

unsalted butter, white sugar, light brown sugar, eggs, baking soda, salt, vanilla, flour, milk chocolate chips, white chocolate, pecans

Taken from www.food.com/recipe/better-than-toll-house-cookies-365608 (may not work)