Roasted Vegetables And Feta

• 20 ounces mushrooms, whole and drained
• 1 large red pepper, cored and coarsely chopped
• 1 large yellow pepper, cored and coarsely chopped
• 1 zucchini, cut into large chunks
• 1 small red onion, coarsely chopped
• 4 garlic cloves, sliced
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon brown sugar
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 2 tablespoons feta, crumbled

1. Preheat oven to 375 u0b0 F (190u0b0C). Combine mushrooms, peppers, zucchini, onion, and garlic in 9 x 13 inch (3L) baking dish.
2. Stir remaining ingredients except for feta in a small bowl. Drizzle over vegetables and stir in to evenly coat.
3. Bake in oven for 20 minutes.
4. Sprinkle with crumbled feta cheese. Serve.

mushrooms, red pepper, yellow pepper, zucchini, red onion, garlic, olive oil, balsamic vinegar, brown sugar, basil, oregano, feta

Taken from www.food.com/recipe/roasted-vegetables-and-feta-138225 (may not work)