Peanut Butter Banana Snack Cake

• 1 c. mashed ripe bananas
• 1/2 c. applesauce
• 1/2 c. reduced-fat peanut butter
• 1 c. evaporated skim milk
• 3 Egg Beaters
• 1 yellow cake mix
• 2 Tbsp. flour
• 1 can low-fat vanilla frosting
• 1/2 c. powdered sugar
• 2 Tbsp. skim milk
• 2 Tbsp. peanut butter
• 1/2 tsp. vanilla

1. Mix bananas, applesauce and peanut butter.
2. Beat well.
3. Add milk and Egg Beaters; beat on high.
4. Add cake mix and flour.
5. Beat on high 2 minutes.
6. Pour into 9 x 13-inch pan.
7. Bake at 350u0b0 for 45 to 55 minutes.
8. Cool.
9. Spread frosting on cake.
10. Beat together remaining ingredients and drizzle over frosting.
11. Store in refrigerator.

mashed ripe bananas, applesauce, peanut butter, milk, egg beaters, yellow cake, flour, lowfat vanilla frosting, powdered sugar, milk, peanut butter, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=823109 (may not work)