Instant Pot Meatballs And Pasta

• 4 cups chicken stock
• 3 cups spaghetti sauce
• 1 lb pasta, uncooked
• Meatballs
• 1 egg, beaten
• 1/2 cup Italian seasoned breadcrumbs
• 1/2 teaspoon garlic powder (not garlic salt)
• 1/2 tablespoon dried oregano
• 1/2 tablespoon dried basil
• 1/4 cup grated parmesan cheese
• 1 lb italian seasoned meat

1. Serve and enjoy!
2. Mix all of the meatball ingredients together and form into uniform one inch meatballs.
3. Pour the chicken stock into the instant pot. Add the noodles. Pour the spaghetti sauce on top. Set the meatballs on top of the sauce.
4. Lock the lid in place and select Manual, High Pressure and 5 minutes cook time.
5. When the cook time ends, turn off the pressure cooker. Use the quick pressure please. When the valve drops, carefully remove the lid.
6. Serve and enjoy!
7. NOTE:
8. Chicken Stock. It is key that you add this first.
9. Pasta. Add this after the chicken stock.
10. Spaghetti Sauce. You want to add this after the first two ingredients because if it goes in first, or is too close the bottom it can scorch and prevent your pressure cooker from coming to pressure.

chicken stock, spaghetti sauce, pasta, meatballs, egg, italian seasoned breadcrumbs, garlic, oregano, dried basil, parmesan cheese, italian seasoned meat

Taken from www.food.com/recipe/instant-pot-meatballs-and-pasta-538852 (may not work)