Ben'S Crispy Oat Cookies

• 1 c. butter, softened
• 1 c. sugar
• 1 c. firmly packed brown sugar
• 1 c. vegetable oil
• 3 1/2 c. all-purpose flour
• 1 tsp. baking soda
• 1 c. crushed corn flakes cereal
• 1/2 c. flaked coconut
• 1 c. sugar
• 1 egg
• 1 tsp. vanilla extract
• 1/2 tsp. salt
• 1 c. regular oats, uncooked
• 1/2 c. chopped pecans

1. Cream
2. butter;tradually
3. addtugars, beating well at medium speed
4. oftn electric mixer.
5. Add egg and beat well.; add
6. oil and
7. vanilla,
8. mixing well.
9. Combine flour, soda and salt;tdd to creamed mixture, mixing well.
10. Stir in oats and rest of ingredients.
11. Shape dough into 1-inch balls.
12. Place on ungreased cookie sheets and flatten balls with tines of fork. Bake
13. at
14. 325u0b0 for
15. 15
16. minutes.tool
17. slightly; remove from cookie sheets, and cool.
18. Yield:
19. 10 dozen.

butter, sugar, brown sugar, vegetable oil, flour, baking soda, corn flakes cereal, flaked coconut, sugar, egg, vanilla extract, salt, regular oats, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=690055 (may not work)