Wedding Potatoes

• 2 lbs hash brown potatoes, thawed
• 2 cups shredded cheddar cheese
• 1/4 cup chopped onion
• 1 cup milk
• 1/2 cup melted butter
• 1 (10 ounce) can cream of chicken soup
• 1 cup sour cream
• 1/4 teaspoon pepper
• 1 teaspoon salt
• 1 1/2 cups crushed corn flakes
• 3 tablespoons melted butter

1. Preheat oven to 350 degrees.
2. Mix thawed hashbrowns, cheddar cheese and onion in a large bowl.
3. In a separate bowl combine milk, 1/2 cup melted butter, cream of chicken soup, sour cream, salt and pepper. Mix well.
4. Pour milk mixture over potatoes and mix well.
5. Pour into a greased 9 x 13 baking dish.
6. Mix cornflakes and 3 tablespoons melted butter. Sprinkle over potatoes.
7. Bake at 350 degrees for 1 hour.

brown potatoes, cheddar cheese, onion, milk, butter, cream of chicken soup, sour cream, pepper, salt, corn flakes, butter

Taken from www.food.com/recipe/wedding-potatoes-460785 (may not work)