Alaska Carrot Cake

• 2 c. sugar
• 3 eggs
• 2 tsp. baking soda
• 2 tsp. cinnamon
• 2 tsp. vanilla
• 1/2 c. crushed (drained) pineapple
• 1 1/2 c. shredded coconut
• 1 c. Rice Krispies cereal
• 1 c. chopped nuts
• 3/4 c. vegetable oil
• 1/2 tsp. salt
• 3/4 c. buttermilk
• 2 c. grated carrots
• 2 c. plain flour

1. Cream sugar and oil together in large mixing bowl.
2. Add eggs, one at a time, beating after each addition.
3. Combine dry ingredients and add
4. alternately
5. with buttermilk and vanilla, mixing
6. until smooth.
7. Fold
8. in
9. remaining
10. ingredients.
11. Pour equal amounts of batter into
12. 3
13. well-greased and floured 8 or 9-inch round cake pans.
14. Bake
15. in
16. preheated
17. 350u0b0 oven for 25 minutes.
18. Cool 10 minutes.
19. Remove
20. from
21. pans
22. and frost with orange cream frosting when completely cool.

sugar, eggs, baking soda, cinnamon, vanilla, pineapple, coconut, rice krispies, nuts, vegetable oil, salt, buttermilk, carrots, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=945931 (may not work)