Mrs. Pischke'S Rum Cake

• Cake
• 1 (18 1/4 ounce) box yellow cake mix
• 1 (3 1/2 ounce) box vanilla instant pudding mix
• 1/2 cup vegetable oil
• 1/2 cup water
• 1/2 cup dark rum
• 4 eggs
• Glaze
• 1/4 cup water
• 1/2 cup butter
• 1 cup sugar
• 1/2 cup dark rum

1. Preheat oven to 350 degrees.
2. Grease and flour Bundt cake Pan.
3. In large mixing bowl, combine all cake ingredients and blend on high for 2 to 3 minutes.
4. Pour into Bundt pan and bake for 45 minutes.
5. While cake bakes, combine in small saucepan, water and butter. Heat over medium heat until butter melts.
6. Add sugar and boil for 5 minutes, stirring constantly.
7. Remove from heat and stir in dark rum.
8. Remove cake from oven and turn out into a 9 inch pie plate (with a lip) immediately.
9. When cake is nearly cool, using a fork, poke holes all over the inside, outside and top.
10. Slowly pour glaze over cake.

cake, yellow cake, vanilla instant pudding, vegetable oil, water, dark rum, eggs, water, butter, sugar, dark rum

Taken from www.food.com/recipe/mrs-pischkes-rum-cake-185597 (may not work)