Venison Or Beef Steak Marinade

• 1 cup water
• 1 tablespoon steak sauce (HP or A1)
• 1 teaspoon Worcestershire sauce
• 3 tablespoons soya sauce
• 1 tablespoon oil
• 1 teaspoon vinegar (white or cider)
• 1/2 teaspoon oregano
• 1 pinch dry mustard
• 1 teaspoon onion powder
• 1 -2 clove minces garlic
• 1 teaspoon fresh ground black pepper
• 1 dash chili pepper (optional)
• 3 -5 fresh basil leaves, if i have them (optional)

1. Mix all together and pour over your steaks.
2. Marinate covered in the fridge for minimum of 4 hours or overnight.
3. Broil or cook on the grill.
4. I use this all the time for venison steaks and chops and sometimes for beef but we dont eat that as often.

water, steak sauce, worcestershire sauce, soya sauce, oil, vinegar, oregano, mustard, onion powder, garlic, fresh ground black pepper, chili pepper, basil

Taken from www.food.com/recipe/venison-or-beef-steak-marinade-29635 (may not work)