Zesty Rice Lasagna

• 1 large bag Success rice, cooked
• 2 large eggs
• 3/4 c. grated Parmesan cheese
• 2 c. shredded part skim milk Mozzarella cheese
• 1 c. low-fat Ricotta cheese
• 1 lb. lean ground beef
• 1/4 c. chopped parsley
• 1 (15 1/2 oz.) jar spaghetti sauce
• 1 Tbsp. crushed oregano

1. In a large bowl, combine cooked Success rice, 1 egg and 1/3 cup Parmesan cheese.
2. In another bowl, combine 1 egg, Mozzarella, Ricotta, 1/3 cup Parmesan and parsley.
3. In a large skillet, brown beef, stirring to break into bits; drain.
4. Add sauce and oregano; heat.
5. Evenly spread half rice mixture into an 11 1/2 x 7 1/2 x 2 1/2-inch greased baking dish.
6. Top with half cheese mixture and meat mixture.
7. Repeat layers.
8. Sprinkle with remaining Parmesan cheese.
9. Bake at 375u0b0 for 20 minutes, or until hot.
10. Serves 8.

rice, eggs, parmesan cheese, mozzarella cheese, lowfat ricotta cheese, lean ground beef, parsley, spaghetti sauce, oregano

Taken from www.cookbooks.com/Recipe-Details.aspx?id=574365 (may not work)