Shallot Caraway Rice

• 1 tablespoon butter
• 1 tablespoon olive oil
• 2 shallots, diced finely
• 2 garlic cloves, minced
• 1 tablespoon caraway seed
• 1/2 teaspoon red pepper flakes
• 1 teaspoon garlic powder
• 1/8 teaspoon seasoning salt
• 1/8 teaspoon black pepper
• 1 cup rice
• 1 (14 ounce) can chicken broth

1. In small or medium saucepan, heat oil and butter over medium heat.
2. Add shallots and garlic cloves, saute 3 minutes.
3. Add caraway seeds, red pepper, garlic powder, salt, and pepper. Saute 2 minutes.
4. Add rice and entire can of chicken broth. Stir, and bring to a boil.
5. Cook rice according to directions on package.
6. *If using long grain white rice, after bringing to a boil, cover, and simmer 20 minutes. Take off heat and let sit covered for 5 minutes, then open lid and fluff with fork. Serve hot.

butter, olive oil, shallots, garlic, caraway seed, red pepper, garlic, salt, black pepper, rice, chicken broth

Taken from www.food.com/recipe/shallot-caraway-rice-282641 (may not work)