Hot Chicken Salad (David Letterman'S Mom'S)

• 1 cup rice, cooked
• 1 cup chicken, cooked
• 1 cup celery, chopped
• 1 (10 1/2 ounce) can cream of chicken soup, undiluted
• 3/4 cup mayonnaise, light is OK but not fat-free
• 3/4 cup almonds, sliced, can use water chestnuts
• 2 tablespoons onions, chopped
• Topping
• 1/2 cup corn flake crumbs, to sprinkle on top of casserole
• 2 tablespoons butter, to dot top of casserole

1. Preheat oven to 350 degrees F.
2. Mix all ingredients, except for the topping ingredients, in an 8 inch X 8 Inch square baking dish.
3. Top with the cornflake crumbs, using more or less (original recipe didn't give an amount) and dot with butter (use as much as you like since original recipe didn't give an amount).
4. Bake for 45 minutes.

rice, chicken, celery, cream of chicken soup, mayonnaise, almonds, onions, topping, corn flake crumbs, butter

Taken from www.food.com/recipe/hot-chicken-salad-david-lettermans-moms-352246 (may not work)