Panko Crusted Salmon

• 1 skinless salmon fillet
• 2 tablespoons mayonnaise
• 2 tablespoons Dijon mustard
• 1 teaspoon garlic
• 1 teaspoon finely chopped parsley
• 1/4 cup panko breadcrumbs
• 3 tablespoons olive oil
• salt and pepper

1. Season salmon to taste with salt and pepper, as well as any other herbs you enjoy on your salmon.
2. Combine Dijon mustard, mayo, and garlic.
3. Heat 2 tablespoons olive oil in non stick sautA pan.
4. Toss bread crumbs with olive oil and mix in parsley.
5. Sear salmon 3 minutes on each side. (cooking time dependent on size of salmon fillet).
6. Spread mayo mix on top of salmon filet.
7. Press breadcrumbs into the mayo mix on the top of salmon.
8. Place salmon under broiler for roughly 3 minutes or until the breadcrumbs are golden brown.
9. Serve and enjoy!

salmon fillet, mayonnaise, mustard, garlic, parsley, breadcrumbs, olive oil, salt

Taken from www.food.com/recipe/panko-crusted-salmon-519282 (may not work)