Asian Barbecue Chicken

• 1/4 cup packed brown sugar
• 1/4 cup low sodium soy sauce
• 1 tablespoon fresh lime juice
• 1/2 teaspoon crushed red pepper flakes
• 1/4 teaspoon curry powder
• 3 garlic cloves, minced
• 8 (6 ounce) chicken thighs or (6 ounce) chicken breasts, skinned
• cooking spray
• lime wedge (optional)
• green onion top (optional)

1. Combine first 6 ingredients in a large ziploc plastic bag, add chicken. Seal and marinate in refrigerator for 4 hours or overnight, turning ocacsionnally.
2. Prepare grill.
3. Remove chicken from bag, reserving marinade. Place marinade in a small saucepan. Bring to a boil, cook 1 minute.
4. Place chicken on grill rack coated with cooking spray; grill 20 minutes or until done, turning and basting frequently with cooked marinade. Garnish with lime wedges and green onion tops, if desired.

brown sugar, soy sauce, lime juice, red pepper, curry powder, garlic, chicken, cooking spray, lime, green onion

Taken from www.food.com/recipe/asian-barbecue-chicken-128736 (may not work)