Grandma'S Double Chocolate Brownie Cookies

• 1 1/3 cups butter
• 1 cup white sugar
• 2/3 cup brown sugar
• 1 teaspoon vanilla
• 2 eggs (lightly beaten)
• 2 1/4 cups flour
• 2/3 cup cocoa
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup milk
• 1 1/2 cups chopped pecans (optional)
• 1 cup chocolate chips

1. Cream butter & sugars.
2. Add eggs, vanilla & milk, mix well.
3. Stir 2 tsp Instant Clearjel into flour (the program doesn't recognize Clearjel in ingredients, but it stops the cookies from spreading when using butter).
4. Mix in flour, cocoa, baking soda & salt till well combined.
5. Stir in nuts if using & chocolate chips.
6. Drop by tablespoon on parchment lined cookie sheet.
7. Bake at 350 for 10 - 12 minutes.
8. Cool on wire rack.
9. Store in airtight container.

butter, white sugar, brown sugar, vanilla, eggs, flour, cocoa, baking soda, salt, milk, pecans, chocolate chips

Taken from www.food.com/recipe/grandmas-double-chocolate-brownie-cookies-449419 (may not work)