Chinese Pork And Vegetables

• 1 (20 oz.) can pineapple chunks
• 3 Tbsp. soy sauce
• 1 Tbsp. cornstarch
• 1 tsp. white vinegar
• 1/4 tsp. red pepper flakes
• 1 lb. boneless pork loin
• 2 Tbsp. vegetable oil
• 2 garlic cloves, pressed
• 1 tsp. ground ginger
• 1 onion, cut in wedges
• 2 medium carrots, slivered
• 1 green or red bell pepper, slivered
• 2 c. snow peas

1. Drain pineapple, reserving 3 tablespoons juice.
2. Mix reserved juice with 1/2 cup water, soy sauce, cornstarch, vinegar and pepper flakes; set aside.
3. Cut pork loin in strips and brown in hot oil.
4. Add garlic and ginger; cook 1 minute.
5. Add onion and carrots; cook 1 minute.
6. Add sauce, pineapple, bell pepper and snow peas.
7. Cook until sauce boils and thickens.
8. Serves 4.

pineapple, soy sauce, cornstarch, white vinegar, red pepper, boneless pork loin, vegetable oil, garlic, ground ginger, onion, carrots, green, snow peas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=404996 (may not work)