Fudge Pie

• 2 cups semisweet chocolate morsels
• 1/4 cup butter, softened
• 3/4 cup brown sugar, firmly packed
• 3 large eggs
• 2 teaspoons coffee, strongly brewed
• 1 teaspoon vanilla extract
• 1 1/2 cups pecans, chopped, divided
• 1/4 cup all-purpose flour
• 9 inches pastry shells (or use your favorite pie crust)
• 1 cup whipping cream, whipped

1. Place the chocolate morsels in the top of a double boiler. Bring the water to a boil. Reduce heat to low; cook until the chocolate melts, stirring occasionally. Set aside, and let cool slightly.
2. Beat the butter at medium speed of an electric mixer until creamy; gradually add sugar, beating well.
3. Add eggs, one at a time, beating after each addition.
4. Stir in melted chocolate, coffee, and vanilla. Gradually add 1 cup pecans and flour stirring well.
5. Spoon the chocolate mixture into the pastry shell (or your own pie crust). Sprinkle with the remaining 1/2 cup pecans. Bake at 375 degrees for 30 minutes or until a knife inserted in the center comes out almost clean. Cool completely on a pie rack. Serve with whipped cream.

semisweet chocolate, butter, brown sugar, eggs, coffee, vanilla, pecans, flour, pastry shells, whipping cream

Taken from www.food.com/recipe/fudge-pie-514295 (may not work)