Peanut Butter Nanaimo Bars

• 3/4 cup melted butter
• 1/3 cup sugar
• 2 eggs, beaten
• 2 1/2 cups graham cracker crumbs
• 3/4 cup shredded sweetened coconut
• 3/4 cup chopped roasted peanuts
• 1/3 cup cocoa powder
• FILLING
• 1 1/4 cups smooth peanut butter
• 1/3 cup butter
• 3 cups icing sugar
• 1/3 cup milk
• TOPPING
• 8 ounces semisweet chocolate, chopped
• 2 tablespoons butter
• 1/3 cup finely chopped peanuts

1. whisk together butter, sugar and eggs.
2. add crumbs, coconut, peanuts and cocoa powder-mix thoroughly.
3. press into greased 9x13 pan.
4. bake 350 until firm (12 to 15 minutes).
5. let cool.
6. FILLING:
7. over medium heat, melt peanut butter and butter til smooth.
8. take off heat and add sugar 1 cup at a time.
9. add milk, stir until smooth.
10. spread onto cooled base and chill until firm,about 1 hour.
11. TOPPING:
12. melt the choclate and butter in a bowl over a sauecpan of hot water.
13. spread ontop of filling.
14. sprinkle with nuts.
15. refrigerate until firm, about 2 hours.

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Taken from www.food.com/recipe/peanut-butter-nanaimo-bars-106734 (may not work)