Chicken Parmesan

• 1 fryer, cut up or 6 half breasts
• 1 tsp. salt
• 1/4 tsp. each: pepper, garlic salt and paprika
• 1/8 tsp. thyme
• 1/4 c. Parmesan cheese
• 1 Tbsp. minced parsley
• 1/2 c. fine bread crumbs
• 1/3 c. water
• 1 Tbsp. oil
• 1/4 c. margarine, melted
• 1/3 c. Marsala wine (or sherry, white wine, brandy)

1. Preheat oven to 350u0b0.
2. In bag, place spices, cheese, parsley and crumbs.
3. Coat chicken by shaking a few pieces at a time.
4. Oil a shallow roasting pan; pour in water and arrange chicken pieces. Sprinkle chicken with oil and melted margarine and bake, uncovered, for 45 minutes.
5. Pour wine over chicken.
6. Lower oven heat to 325u0b0.
7. Cover pan with foil; bake 15 minutes longer. Remove foil, raise oven heat to 350u0b0 and bake 10 minutes longer.

fryer, salt, pepper, thyme, parmesan cheese, parsley, bread crumbs, water, oil, margarine, marsala wine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=406644 (may not work)