Texas Onion Casserole

• 2 -3 large sweet onions, cut in short strips
• 1/2 cup butter
• 1 dash salt
• 1 dash pepper
• 8 ounces sour cream
• 1 teaspoon dill weed
• 8 ounces shredded Mexican blend cheese
• 1 can cream-style corn
• 1 (1 lb) bag frozen corn
• 1/2 cup milk
• 1 (8 1/2 ounce) package Jiffy cornbread mix
• 1 egg
• Tabasco sauce

1. Cook onions in butter, salt and pepper.
2. Stir in sour cream, dill weed and 1/2 cheese.
3. In another bowl, mix cream style corn, whole corn, milk, egg, corn muffin mix and tabasco.
4. Put corn mixture in greased pan, onion mixture on top and then remaining cheese.
5. Bake at lease 45 minute@ 325-350 until cheese is golden brown and mixture"sets".

sweet onions, butter, salt, pepper, sour cream, dill weed, blend cheese, creamstyle corn, corn, milk, cornbread mix, egg, tabasco sauce

Taken from www.food.com/recipe/texas-onion-casserole-93380 (may not work)