Chocolate Sour Cream Fudge Snack Cake

• 1 1/4 cups flour
• 3/4 cup sugar
• 1/2 cup brown sugar
• 6 tablespoons cocoa powder
• 1 tablespoon instant coffee granules
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 3/4 teaspoon salt
• 1/2 cup chopped walnuts
• 1/2 cup chocolate chips
• 1 1/2 cups sour cream
• 1 egg
• 1 1/2 teaspoons vanilla
• 1/2 cup butter, melted

1. Set oven to 350 degrees.
2. Grease an 8 x 8-inch baking pan.
3. Set oven rack to second-lowest position.
4. Sift the first 8 ingredients in a large bowl.
5. In a small bowl, whisk together sour cream, melted butter, egg and vanilla.
6. Add the sour cream mixture to the dry ingredients, and beat with a wooden spoon or a whisk until just combined.
7. Add in chocolate chips and walnuts; mix to combine.
8. Transfer the batter into prepared baking pan.
9. Bake for about 35-45 minutes, or until cake tests done.

flour, sugar, brown sugar, cocoa powder, coffee granules, baking soda, baking powder, salt, walnuts, chocolate chips, sour cream, egg, vanilla, butter

Taken from www.food.com/recipe/chocolate-sour-cream-fudge-snack-cake-68971 (may not work)