Potato Refrigerator Rolls

• 1 pkg. dry yeast
• 1 1/2 cups warm water - (110 - 115 degrees)
• 2/3 cup sugar
• 1 1/2 tsp. salt
• 2/3 cup soft shortening
• 2 eggs
• 1 cup lukewarm (unseasoned) mashed potatoes
• 7 - 7 1/2 cups Gold Medal flour
• 1- (8 oz) Light sour cream
• 1/3 cup buttermilk
• 1 tsp baking soda
• 1/2 tsp salt
• 3/4 cup white corn meal
• 1/2 cup shortening
• 1 cup sugar
• 2 eggs
• pinch of salt
• 1 tsp baking soda
• 1 tsp baking powder
• 2 cups flour
• 3 cups mashed (over ripe) bananas
• 3 Tbsp water
• Dash of Nutmeg
• 1/2 cup chopped Nuts (optional)

1. Place into greased loaf pan (1 large or 2 small).
2. Bake at 375u0b0 (55 - 60 minutes for large and 30 - 35 minutes for small).

yeast, water, sugar, salt, soft shortening, eggs, potatoes, gold medal flour, sour cream, buttermilk, baking soda, salt, white corn meal, shortening, sugar, eggs, salt, baking soda, baking powder, flour, bananas, water, nutmeg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=41725 (may not work)