Toblerone-Topped Caramel Cheesecake

• 1 1/4 cups Oreo cookie crumbs
• 1/4 cup butter, melted
• 3 (250 g) packages Philadelphia Cream Cheese, softened
• 3/4 cup packed brown sugar
• 1 tablespoon vanilla
• 3 eggs
• 1/3 cup caramel ice cream topping
• 1 Toblerone chocolate bar, coarsely chopped (100g)

1. Heat oven to 350u0b0F.
2. Mix crumbs and butter; press onto bottom of 9-inch springform pan.
3. Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add eggs, one at a time, mixing on low speed after each one until just blended. Pour over crust.
4. Bake 40-45 minutes or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Spread caramel topping over cheesecake just before serving. Garnish with chopped chocolate.

cookie crumbs, butter, cream cheese, brown sugar, vanilla, eggs, caramel ice cream topping, chocolate

Taken from www.food.com/recipe/toblerone-topped-caramel-cheesecake-392989 (may not work)