Hot Dog Bake

• 1 cup onion, thinly sliced
• 1 tablespoon dark brown sugar
• 4 reduced-sodium hot dogs, cut into 1-inch pieces
• 3 cups mashed potatoes
• 1 cup sauerkraut, rinsed and drained
• 1 tablespoon coarse grain mustard
• 1/4 cup dry breadcrumbs
• 1 tablespoon margarine or 1 tablespoon butter, melted
• pepper

1. Heat a skillet, spray with oil, use medium heat and cook the onion with the brown sugar, stirring for about 5 minutes.
2. Add hot dogs and cook until they are brown (5 min).
3. Remove from heat.
4. Mix the mashed potatoes and the hot dog mix.
5. Stir in the sauerkraut & mustard, add pepper.
6. Spoon into a 1 quart casserole, sprinkle with bread crumbs, drizzle with the margarine/butter.
7. Bake in 350u0b0F oven until the casserole is heated through and golden, about 15-20 minutes.

onion, brown sugar, potatoes, sauerkraut, coarse grain mustard, breadcrumbs, margarine, pepper

Taken from www.food.com/recipe/hot-dog-bake-22520 (may not work)