Pineapple Orange Pound Cake

• CAKE
• 19 1/4 ounces supreme pineapple cake mix
• 3 ounces vanilla instant pudding mix
• 4 large eggs
• 1 cup orange juice
• 1/3 cup vegetable oil
• 1 tablespoon orange zest
• GLAZE
• 1/3 cup granulated sugar
• 1/4 cup orange juice

1. Preheat oven to 350*.Grease and flour 10" bundt pan -- set aside.
2. FOR CAKE:
3. combine cake mix, pudding mix, eggs, 1 cup orange juice, oil and orange peel in large bowl.
4. Beat at medium speed with electric mixer for 2 minutes.
5. Pour into pan.
6. Bake at 350* for 50-60 minutes or until toothpick inserted near the center comes out clean.
7. Cool 25 minutes in pan.
8. Invert onto serving plate.
9. FOR GLAZE:
10. Combine sugar and 1/4 cup orange juice in small pan --
11. Simmer 3 minutes.
12. Brush warm glaze over cake.

cake, cake mix, vanilla instant pudding, eggs, orange juice, vegetable oil, orange zest, granulated sugar, orange juice

Taken from www.food.com/recipe/pineapple-orange-pound-cake-122485 (may not work)