Rice Noodles With Ginger And Snow Peas

• 8 ounces uncooked rice noodles
• hot water, for soaking or cooking
• 2 -3 tablespoons vegetable oil
• 1 tablespoon gingerroot, fresh grated
• 3 cloves garlic, minced
• 3 scallions, sliced thinly (green and white parts)
• 1 fresh green chile, seeded and chopped
• 1/2 cup finely shredded carrot
• 20 snow peas, trimmed
• 1/2 teaspoon salt
• 1 dash sesame oil
• 1 dash hot chili oil
• chopped fresh cilantro leaves or fresh parsley, for garnish

1. Soak or prepare the rice noodles according to the package directions.
2. Drain and set aside.
3. Heat the oil in a skillet over medium-high heat, and cook the ginger and garlic, stirring, for 1 to 2 minutes.
4. Add the scallions, chili, carrots and snow peas.
5. Cook, stirring, for 2 minutes.
6. Stir in the salt.
7. Add the noodles and toss to coat.
8. Remove from the heat.
9. Stir in the sesame and chili oil.
10. Garnish with cilantro or parsley.
11. Serve at once.
12. Enjoy!

rice noodles, water, vegetable oil, gingerroot, garlic, scallions, green chile, carrot, snow peas, salt, sesame oil, hot chili oil, fresh cilantro

Taken from www.food.com/recipe/rice-noodles-with-ginger-and-snow-peas-60919 (may not work)