Nat'S Thai Chicken Basil

• 2 boneless skinless chicken breasts (cut into chunks)
• 1 Spanish onion (sliced)
• 1 green pepper (sliced)
• 1 red pepper (sliced)
• 1 cup broccoli (just the tops)
• 1 1/2 cups basil
• 1 red chile (seeded)
• 3 cloves garlic
• 3 tablespoons Thai fish sauce
• 2 tablespoons soya sauce
• 2 teaspoons sugar
• 1/2 lime (juice of)

1. In a mortar and pestle add: red chilli, garlic, 1 cup of basil and the sugar.
2. Pound until you get a nice smooth paste.
3. Add fish sauce, soya and lime juice.
4. Stir.
5. Taste and adjust.
6. I like mine kind of sweet with lots of Basil flavour.
7. Heat wok, add chicken.
8. Stir fry on high.
9. Add broccoli and toss for a minute.
10. Add onion and peppers, toss for about 2 minutes.
11. Add sauce from mortar and pestle.
12. (still high heat) toss 1 minute.
13. Add remaining 1/2 cup of basil (roughly chopped) until barely wilted.
14. Serve with rice.

chicken breasts, onion, green pepper, red pepper, broccoli, basil, red chile, garlic, fish sauce, soya sauce, sugar, lime

Taken from www.food.com/recipe/nats-thai-chicken-basil-74962 (may not work)