Beef Mushroom Stroganoff - Oamc

• Beef-Mushroom Freezer Mix
• 1/2 lb ground beef
• 1/3 large onion
• 1/4 clove garlic, minced
• 4 1/16 ounces cans cream of mushroom soup
• 1 1/2 ounces cans mushroom stems and pieces
• 1 1/3 ounces cans water or 1 1/3 ounces cans red wine
• 1/8 tablespoon instant beef bouillon
• 1/8 teaspoon pepper
• 1/4 cup water
• 3/4 cup sour cream
• 2 cups cooked noodles

1. Dip container of frozen mix (3-cups recipe#107902) into hot water just to loosen.
2. In 2-quart saucepan, heat frozen mix and water to boiling.
3. Reduce heat; cover and simmer, stirring frequently, until mix is thawed, about 20 minutes.
4. Stir in sour cream and heat.
5. Serve over noodles.

mushroom, ground beef, onion, clove garlic, cream of mushroom soup, mushroom stems, water, instant beef bouillon, pepper, water, sour cream, noodles

Taken from www.food.com/recipe/beef-mushroom-stroganoff-oamc-108657 (may not work)