Awesome Cream Cheese Pound Cake

• 1 (8 ounce) cream cheese (room temp)
• 1 1/2 cups margarine (room temp) or 1 1/2 cups butter (room temp)
• 3 cups sugar
• 6 eggs
• 1 tablespoon vanilla
• 2 cups plain flour
• 1 cup self-rising flour
• 1 tablespoon almond flavoring (optional I like to play around with the flavors and sometimes mix them) (optional) or 1 tablespoon lemon flavoring (optional I like to play around with the flavors and sometimes mix them) (optional)
• 8 ounces fruit (i roll my fruit in flour and fold in with spatula after mixing cake batter. i have used candied frui) (optional)

1. CREAM TOGETHER CREAM CHEESE, MARGARINE, & SUGAR. ADD 6 EGGS (1 AT A TIME). ADD VANILLA. SIFT TOGETHER FLOUR & SELF-RISING FLOUR & ADD.
2. BAKE AT 325 DEGREES IN TUBE PAN APPROX 1 1/2 HOURS.
3. FOR LAYERS, BAKE AT 350 APPROX 30 minutes.

cream cheese, margarine, sugar, eggs, vanilla, flour, flour, almond flavoring, fruit

Taken from www.food.com/recipe/awesome-cream-cheese-pound-cake-279274 (may not work)