Apple Lasagna(Serves 12 To 15)

• 2 c. (8 oz.) shredded Cheddar cheese
• 1 c. Ricotta cheese
• 1 egg, lightly beaten
• 1/2 c. granulated sugar
• 1 tsp. almond extract
• 2 cans (20 oz. each) apple pie filling
• 8 uncooked lasagna noodles, cooked, rinsed and drained
• 6 Tbsp. all-purpose flour
• 6 Tbsp. packed brown sugar
• 1/4 c. quick cooking oats
• 1/2 tsp. ground cinnamon
• dash of ground nutmeg
• 3 Tbsp. sour cream
• 1/3 c. packed brown sugar

1. Combine Cheddar
2. cheese, Ricotta cheese, egg, sugar and almond extract in a medium bowl.
3. Blend well.
4. Spread 1 can of apple pie filling over
5. bottom
6. of
7. a greased 13 x 9-inch pan. Layer 1/2 of the
8. noodles
9. overtilling,
10. then spread cheese mixture over noodles, then remaining can of apple pie filling.

cheddar cheese, ricotta cheese, egg, sugar, almond extract, apple pie filling, lasagna noodles, flour, brown sugar, cooking oats, ground cinnamon, ground nutmeg, sour cream, brown sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=712571 (may not work)