Lilyana'S Lazy Cabbage Rolls

• 1 lb ground beef or 1 lb ground turkey
• 1 small onion, chopped
• 1 tablespoon olive oil
• 1 teaspoon black pepper
• 1 teaspoon red paprika
• 1 teaspoon instant chicken bouillon granules or 1 chicken bouillon cube
• 1 (14 1/2 ounce) can sauerkraut (or less)
• 2 cups dry uncle ben's quick-cooking white rice (or 5 min. white rice)
• 2 cups water
• 1 (8 ounce) can tomato sauce

1. Brown and drain ground beef or ground turkey.
2. Saute chopped onion in olive oil, add to meat.
3. Add pepper, paprika, Instant Chicken Bouillon & Seasoning granules to onion/ground beef mix.
4. Rinse sauerkraut in collander one time, drain.
5. Add sauerkraut to mix, stir and cook for 2 minutes.
6. Add dry rice, tomato sauce, and water to mix.
7. Stir occasionally.
8. Cook 15 minutes or until rice is done.

ground beef, onion, olive oil, black pepper, red paprika, instant chicken, sauerkraut, white rice, water, tomato sauce

Taken from www.food.com/recipe/lilyanas-lazy-cabbage-rolls-65397 (may not work)