Blueberry Crumb Pie

• 1 frozen pie crust
• 1 1/2 cups frozen blueberries
• 1 (21 ounce) can blueberry pie filling
• 1/2 teaspoon cinnamon
• 1 teaspoon lemon juice
• 1 teaspoon lemon zest
• Topping
• 4 tablespoons salted butter, softened
• 1/4 cup granulated sugar
• 1/3 cup oats
• 1/3 cup flour
• 1/4 cup walnuts, finely chopped (optional)
• 1/4 cup sweetened coconut, shredded (optional)

1. Preheat oven to 375 degrees.
2. Mix the frozen blueberries, pie filling, cinnamon, lemon juice and zest in a bowl. Then pour it into the piecrust. Set aside.
3. Mix the soften butter, sugar, and flour. Get it to a thick paste. Then add in the remaining ingredients. Mixture should be crumbly.
4. Pile the crumb mixture on the pie. Bake in the oven for 35-45 minutes. Pie should be golden brown and bubbling.

frozen pie crust, frozen blueberries, blueberry pie filling, cinnamon, lemon juice, lemon zest, topping, butter, sugar, oats, flour, walnuts, coconut

Taken from www.food.com/recipe/blueberry-crumb-pie-360147 (may not work)