Marinated Bean Salad

• 1 (17 ounce) can lima beans, drained
• 1 (16 ounce) can cut green beans, drained
• 1 (16 ounce) can cut wax beans, drained
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 small green pepper, chopped
• 1 small onion, chopped
• 1 (2 ounce) jar diced pimentos, drained
• 3/4 cup sugar
• 1/2 cup vegetable oil
• 1/2 cup white vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

1. Combine first 7 ingredients in a large bowl; toss.
2. Combine sugar and remaining 4 ingredients in a small saucepan; bring to a boil over low heat, stirring until sugar dissolves. Pour hot vinegar mixture over bean mixture; stir gently.
3. Cover and chill at least 4 hours. Serve with slotted spoon.

lima beans, green beans, wax beans, kidney beans, green pepper, onion, pimentos, sugar, vegetable oil, white vinegar, salt, pepper

Taken from www.food.com/recipe/marinated-bean-salad-118040 (may not work)