Morning Crispies

• 1 pkg. (1/4 oz.) active dry yeast
• 1/2 c. warm water (110~ to 115~)
• 1 c. warm milk (110~ to 115~)
• 2 c. sugar, divided
• 1/2 c. vegetable oil
• 1 1/4 tsp. salt
• 2 eggs
• 1 1/2 tsp. lemon extract
• 5 1/2 to 6 c. all-purpose flour
• 6 Tbsp. butter or margarine, softened and divided
• 1 Tbsp. ground cinnamon

1. In a large mixing bowl, dissolve yeast in water; let stand for 5 minutes.
2. Add milk, 1/2 cup sugar, oil, salt, eggs, extract and 2 cups flour; beat well.
3. Add enough remaining flour to make a soft dough.
4. Turn onto a floured board; knead until smooth and elastic, about 6 to 8 minutes.
5. Place in a greased bowl, turning once to grease top.
6. Cover and let rise in a warm place until doubled, about 1 hour.
7. Punch the dough down.

active dry yeast, warm water, warm milk, sugar, vegetable oil, salt, eggs, lemon extract, allpurpose, butter, ground cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=494742 (may not work)