Grilled Meatloaf Patties

• 1/2 cup ketchup, divided
• 1 tablespoon honey
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon pepper
• 1 egg
• 1/4 cup onion, chopped
• 3/4 cup breadcrumbs, plain
• 1 1/2 lbs lean ground beef
• 6 slices bacon
• 6 slices crusty white bread, if desired

1. Heat gas or charcoal grill for indirect cooking,.
2. Mix 1/4 cup of the ketchup and the honey in a small bowl; set aside. Mix remaining 1/4 cup ketchup, Worcestershire sauce, garlic powder, pepper and egg in large bowl. Stir in onion and breadcrumbs. Stir in beef until well mixed.
3. Shape beef mixture into 6 patties, 3/4 inch thick and about 3 1/2 inches in diameter. Wrap 1 slice bacon around each patty; secure with toothpick.
4. Carefully spray grill rack with cooking spray. Place patties on unheated side of 2 burner gas grill or over drip pan on charcoal grill (medium heat). (If using one burner gas grill, cook over low heat.) Cover grill; cook 20 to 25 minutes or until slightly pink in center. Using spatula, turn patties over. Brush with ketchup mixture. Cover grill; cook 5 to 8 minutes longer or until meat thermometer inserted in center of patties reads 160 degrees F and bacon is crisp.

ketchup, honey, worcestershire sauce, garlic, pepper, egg, onion, breadcrumbs, lean ground beef, bacon, crusty white bread

Taken from www.food.com/recipe/grilled-meatloaf-patties-328953 (may not work)