Low Calorie Apple Crisp

• 4 cups cored granny smith apples, peeled and sliced thinly (4-5 apples)
• 1/4 member's mark apple juice
• 2 teaspoons member's mark stevia natural sweet herbs (2 packets)
• 1/2 teaspoon ground cinnamon
• 1/4 cup quaker cinnamon spice instant oatmeal
• 1/4 cup all-purpose flour
• 1/3 cup light brown sugar, firmly packed
• 1 1/2 tablespoons smart balance margarine (buttery spread)

1. Preheat oven to 375.
2. For filling, combine cored, peeled and sliced apples with apple juice, Stevia and cinnamon in a large bowl.
3. Spray an 8x8-inch baking pan with cooking spray. Spread apple mixture evenly over bottom of pan.
4. For topping, combine oatmeal, flour, brown sugar and margarine in a medium bowl. Sprinkle oatmeal mixture evenly over the top of apples.
5. Bake for 30-35 minutes or until fruit is tender and topping is golden brown.

apples, apple juice, herbs, ground cinnamon, cinnamon spice, flour, light brown sugar, margarine

Taken from www.food.com/recipe/low-calorie-apple-crisp-406817 (may not work)