Apple Cinnamon Quiche

• 1 medium tart apple
• 2 tablespoons butter
• 1 cup cheddar cheese, grated
• 1 unbaked 10-inch pie shell
• 1 tablespoon sugar
• 1/2 teaspoon ground cinnamon
• 3 extra large eggs
• 1 1/2 cups whipping cream

1. Peel, core, and grate the medium-sized tart apple in a small bowl.
2. Slice the butter into pats.
3. In a small dish, combine the sugar and cinnamon and set aside.
4. In a small saute' pan over medium heat, melt the butter and saute' the grated apple stirring occasionally for 5 minutes.
5. Combine apple/butter mixture with the grated cheese until mixed well and scatter evenly over the bottom of the pie shell.
6. Now sprinkle the sugar/cinnamon blend over the apple-cheese mixture.
7. In a medium-sized bowl, lightly whisk the eggs and whipping cream together. Pour over the apple-cheese mixture.
8. Bake in a preheated 375 degree F oven for 35-40 minutes or until set.
9. Ovens vary. For instance, in my oven it only takes 30 minutes. Please don't overbake it.

apple, butter, cheddar cheese, shell, sugar, ground cinnamon, eggs, whipping cream

Taken from www.food.com/recipe/apple-cinnamon-quiche-289979 (may not work)