Salted Nut-Roll Bars

• 1 lb peanut butter sandwich cookie, coarsley crumbled
• 1/2 cup butter, melted
• TOPPING
• 2 cups peanut butter chips
• 2/3 cup light corn syrup
• 4 tablespoons butter
• 1 teaspoon vanilla extract
• 2 cups mini marshmallows
• 2 cups dry roasted peanuts
• 2 cups crisp rice cereal

1. -Preheat oven to 350 F; coat a 13x9-inch baking pan with nonstick spray.
2. -Pulverize cookies in a food processor until fine crumbs form. Add melted butter; process until crumbs clump together. Press crumbs into prepared pan. Bake 15 minutes or until golden.
3. -Melt peanut butter chips, corn syrup, butter, and vanilla in a saucepan over medium-low heat, stirring until smooth, about 5 minutes. Spread 1/2 cup of the peanut minture over crumb base.
4. -Top with marshmallows and return bars to the oven. Bake until marshmallows puff, about 2 minutes, then remove from oven. Don't let marshmallows brown or they'll turn crunchy.
5. -Toss peanuts and cereal with remaining peanut mixture to coat. Drop spoonsful of the topping over the marshmallows, then spread with a spatula (sprayed with nonstick coating). cool bars before cutting with a knife coated with nonstick spray.

peanut butter, butter, topping, peanut butter, light corn syrup, butter, vanilla, marshmallows, peanuts, crisp rice

Taken from www.food.com/recipe/salted-nut-roll-bars-352307 (may not work)